I've been trying to cook more lately and make sure the hubby and I are eating a little healthier, so when I came across this pin on my other lover, Pinterest, about Super Foods I've been working on integrating these (along with other healthy foods) into our diets more.
So, I thought I'd share a few tips for how we've integrated these not always super-exciting super-food items, into our normal, not fancy, it-better-take-less-than-30-minutes meals.
Spaghetti - first, we've actually made the switch over to whole wheat pasta. Some people don't like the texture, I honestly can't tell a huge difference and neither can the hubby. Second, I throw in a big handful of spinach during the last minute I'm boiling the noodles. Just an extra way to get some greens into an otherwise "non-green" meal. We've also started subbing lean Jennie-O ground turkey instead of ground beef... In spaghetti. We tried turkey burgers and were not impressed, but you can't tell a difference in the spaghetti sauce!
Brown Rice - Everyone knows brown rice is better for you than white rice, but it's a little... meh. So a little trick I learn on the Nate Berky Show that gives it a little something extra. I actually saute onions in extra virgin olive oil (you can add garlic or pretty much any veggies that sautes well) and then throw that into my "Dressed-Up Rice." You don't even need to season it.
Foil Packets - this is one I give the hubby full credit for. We used tilapia but you can use any fish high in Omega-3 fatty acids (like salmon). In a foil packet, throw in a portion of fish, your fave veggies (we used zuchini, red peppers, asparagus and squash), a clove or two of crushed, fresh garlic, 1/2 cup of white wine (now you're talking my language), then throw on the grill for 15 minutes or so. (OK, so I obviously didn't cook this as evidenced by the vague instructions). But you can totally make it your own!
For snacks, I mean aside from the obvious chips and grapes that are ALWAYS on-hand in our home (get it, anyone?), we've now got pistachios and watermelon to snack on. Both GREAT super-foods!
Now as I
Any other good tips for integrating super-foods into yummy meals?
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